Tag Archive | Cavtat

Cavtat Dinner

One of the real attractions of coming to Europe this time of year is the opportunity to sit outdoors to eat pretty much any time. As a Monterey Bay resident, many attempts at outdoor dining require long pants, wool sock and a fleece turtleneck; you have to eat fast, before your food gets cold. But here at this time of year, the weather is warm, the breeze is welcome, and the pace is relaxed.

After our day trip to Mjlet, it was time to slip out of our salty sunscreen husks and find a delicious spot to wrap up the day. Perusing the menus and vibes of the waterfront restaurants, we settled at one serving bass and bream.

Our dinner opened with an aperitif of grappa, followed a cold plate of ham, cheese and octopus salad. We ordered a bottle of a crisp and refreshing Croatian white wine. Kate and Deborah ordered a bream and vegetables dish steamed in foil, deboned and presented at the table. The rest of us had bass. The food was tasty, and the wait staff was fun.

After two bottles of wine and a tasty dinner, dessert was in order. They had a special: strawberries served in a warm wine sauce. We ordered one strawberry dessert and one cream caramel, and five spoons. The strawberry dessert was best, hands down. I couldn’t resist, and offered my business card in the hopes of securing the recipe for our website at work. We’ll see if they actually contact me. But, after a little recipe diplomacy, the waiter returned to our table bearing five small glasses with an ice cube and a splash of their own limoncello.

It was a perfect end to our day at leisure. We hiked back up to the hill at midnight. We have a 7 a.m. departure, so we headed to our rooms amid great fits of giggling – what a fabulous day!

DSC00787Hotel Croatia: Very nice place perched above the Adriatic. Short walk to Cavtat and city bus into Dubrovnik.


On Vacation

A day off – as rare as snow in July – gave us an opportunity to further explore Dubrovnik and environs. A plucky band of five of us, armed with the city bus schedule and brief notes from the hotel concierge, we downed a quick breakfast at the hotel buffet, packed a few snacks and purloined spoons for yogurt, and hiked down the hill to Cavtat town center to catch the 7am city bus to the new harbor. We arrived 40 minutes later, located our ferry, the Nona Ana, and settled into a morning coffee in the outdoor cafe across from the dock. We were headed for a day on Mjlet.

A bit removed from the hubbub of cruise ships, The island of Mjlet is largely national park, so the souvenir shops are few, but there are plenty of options for hiking, bicycling, swimming and boating. It seemed a nice break from crowds and tour buses, and we were not disappointed.

Once arriving on Mljet, we purchased an all-in-one ticket that got us on the shuttle to and from the lakes, and boating to different locations on the large lake. While everything was conveniently connected, which somewhat “channeled” the tourist traffic, each group set their own pace. We set the dial to “leisurely.”

We boated out to the island for pizza, beer and a swim, and then boated to the small bridge at the juncture between the large and small lakes. Time for another dip, buoyed by the salty water. This time we stayed in long enough to develop “raisin fingers,” and then started strolling our way back to the shuttle stop.

Spotting another good bathing spot, we cooled off again in the ah-mazingly blue waters. Believing that we were not far from the dock, Kate and Kevin decided to swim the rest of the way. Deborah, Ellen and I gathered up all the belongings for the last five minutes or so of the walk.

DSC00875The shuttle deposited us back at the harbor. More al fresco dining was in order: salads, cold plates, pasta, mussels and the regional brew on tap. The icing on the day was a small group of men seated at a table near a dock, harmonizing with each other…perhaps traditional folk music? It was a fitting farewell to Mjlet.

The Nona Ana lulled us to sleep on the ride back to Dubrovnik, where we reversed our tracks on the city bus back to Cavtat.

Trial by Fire

Okay, even though the fire is 92,000,000 miles away, it was a HOT day in Dubrovnik. Our hotel restaurant has outdoor seating overlooking the small bay and harbor at Cavtat. It is a blessing to be able to eat outdoors: anywhere indoors just feels oppressive.

We loaded the buses up and took the 30 minute drive to the Pile Gate of the old walled city. The tour gave us a bit of perspective on the older history of Dubrovnik, as well as the more recent disputes. While much has been repaired, pock marks from shrapnel still speckle the facades of some of the older buildings.

After the guided tour, a smaller group of friends did a little shopping, then sought out the breeziest, shadiest spot for a cold beverage and octopus and Greek salads. While it was out of the hubbub of the lower streets, it was nice to be away from the crowds.

We made the rounds to several churches and the synagogue, and then hiked outside the walls to the gondolas that take you to the top of Mount Srd. (No, I did not leave out the vowels – that’s really how it is spelled.) We did a little shopping in the gift shop, and then moved to the outdoor cafe for the breeze and a cold drink. (Notice a pattern here?)

By the time we returned to the old city, the sun was lower, and some cloud cover had moved in. We climbed to the top of the wall: you can walk the entire wall – about 2 kilometers. Beautiful views of the tile rooftops and spires, all set against the blue blue blue Adriatic Sea.

Then, it was on to more shade, breeze and food before our concert. We stuffed ourselves into our concert clothes, and headed off to the cathedral. It was a bit of a small space to squeeze ourselves up in the front, but we had a “full house.” Besides our own “groupies,” we had actually recruited some of our audience on the flights to Dubrovnik, while a few others wandered in when they heard us rehearsing. Particularly surprising was to find two people from Watsonville: a reporter from the local paper, and Nita Gizdich, U-pick farmer, pie-maker extraordinaire, and Watsonville luminary. So nice to see an unexpected face in the crowd!

A scoop of gelato on the way back to the bus after the concert helped to cool off, and a celebratory cocktail at the hotel capped the night. I’m really liking aperol spritzers…

Posting and photos are delayed because the wifi is not working. Hope to have a better connection tomorrow.